Recipe for Old-fashioned Bread Pudding
This is a great recipe for Old-fashioned Bread
Pudding. Tasty, rich and sweet, if this isn’t
the best bread pudding recipe ever to come out
of the UK then…well, there’s nothing you can
do about it; but this is still one freakishly
tasty recipe for bread pudding! When you need
a recipe bread pudding is no problem here at
Bread-maker.net.
Ingredients
8 oz Stale Bread
4 oz Raisins
2 oz Brown Sugar
2 oz Butter
½ tsp Mixed Spice
1 Egg
Milk
Direction
Pre-heat oven to 325 degrees F
Break bread into small pieces; soak in cold
water at least 1 hour
Strain and squeeze out as dry as possible
Place into a basin and mash with a fork
Add the dried fruit, sugar, mixed peel and mixed
spice, mixing well
Add the egg and enough milk to enable the mixture
to drop easily from a spoon
Place into a greased baking pan
Bake for about an hour or until slightly firm
to the touch
When done turn out on to a hot dish, dredge
with sugar and serve with custard
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