Pumpkin Bread Pudding Recipe
This Pumpkin Bread Pudding recipe at Bread-maker.net
is a tasty holiday treat for the Thanksgiving,
or any time of the year you want to enjoy pumpkin
bread. Using pumpkin bread as bread for bread
pudding results in some of the most delicious
bread puddings you’ll ever eat!
Ingredients
2 1/4 cups low-fat milk
1/2 cup firmly packed brown sugar
2 tsp cinnamon
1 tsp ginger
1/4 tsp ground cloves
1 16-ounce can mashed, cooked pumpkin
1 egg, lightly beaten
1 egg white, lightly beaten
6 1-ounce stale croissants, sliced into 1/2-inch
cubes
Vegetable cooking spray
Directions
Mix the milk, brown sugar, cinnamon, ginger,
cloves, pumpkin, and eggs in a large bowl Stir
the mixture well with a wire whisk
Add the bread and stir well again
Spray a baking pan with vegetable oil and pour
the mixture into the pan
Bake at 350 degrees F for 1 hour and 15 minutes
or until set,
Serve warm
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